Oh my yum! These were so good and so easy to make. All you need is a can of mandarin oranges (or fresh ones if you’re fancy like that) and some standard kitchen staples to bring these super soft citrus studded muffins to your table.
This week I made Chicken Tortilla Soup! It’s hearty, comforting, a little spicy, and one of my favorite things to make. I’ve tried and tested every variation of spice in this soup to bring you a recipe for a huge pot of flavor and warmth.
I have a calendar hanging on my refrigerator featuring this cake and its recipe for the month of April. I only lasted about a week before caving in and deciding to make one for myself. I’m so glad I did! I had never tried a cake with a savory ingredient like olive oil before and was worried about it overwhelming the cake. I was pleasantly surprised to find that the olive oil offers just enough flavor and is perfectly balanced by the sweetness and tanginess of the lemon.