Tuesdays With Dorie – Baking with Julia: Brioche Tart with White Secret Sauce

This week, I made a golden brioche topped with a crème fraiche custard and served with a chilled sabayon and caramel-poached fruit! Decadent? (Yes.) Labor-intensive? (Yes.) Worth it? (YES!) The first step is to make the brioche dough. After mixing it and letting it go through two rises (one on the counter and one in the … Continue reading Tuesdays With Dorie – Baking with Julia: Brioche Tart with White Secret Sauce